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Moyer, R.A., Hummer, K.E., Finn, C.E., Frei, B. and Wrolstad, R.E. (2002) Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural and Food Chemistry, 50, 519-525.
https://doi.org/10.1021/jf011062r

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