Article citationsMore>>

Ogundipe, S.O., Abeke, F.O., Sekoni, A.A., Dafwang, I.I. and Adeyinka, I.A. (2003) Effect of Cooking Duration on the Utilization of Lablab Purpereus Beans by Pullet Chicks. Proceedings of the 28th Annual Conference of Nigeria Society of Animal Production, Ibadan, Vol. 28, 233-234.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top