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Hogan, S., Zhang, L., Li, J., Zoecklein, B., & Zhou, K. (2009). Antioxidant Properties and Bioactive Components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) Wine Grapes, LWT. Food Science and Technology, 42, 1269-1274.
https://doi.org/10.1016/j.lwt.2009.02.006

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