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Chatterjee, S., Niaz, Z., Gautam, S., Adhikari, S., Variyar, P.S. and Sharma, A. (2007) Antioxidant Activity of Some Phenolic Constituents from Green Pepper (Piper nigrum L.) and Fresh Nutmeg Mace (Myristica fragrans). Food Chemistry, 101, 515-523.
https://doi.org/10.1016/j.foodchem.2006.02.008

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