Article citationsMore>>

Davidson, P.M. (2001) Chemical Preservatives and Naturally Antimicrobial Compounds. In: Doyle, M.P., Beuchat, L.R. and Montville, T.J., Eds., Food Microbiology: Fundamentals and Frontiers, 2nd Edition, American Society for Microbiology Press, Washington DC, 593-628.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top