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Djeri, B., Tchobo, P.F., Adjrah, Y., Karou, D.S., Ameyapoh, Y., Soumanou, M.M. and Souza, C. (2015) Nutritional Potential of Yam Chips (Dioscorea cayenensis and Dioscorea rotundata Poir) Obtained Using Two Methods of Production in Togo. African Journal of Food Science, 9, 278-284.
https://doi.org/10.5897/AJFS2014.1207

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