Article citationsMore>>

Mpagalile, J.J. and Clarke, B. (2005) Effect of Processing Parameters on Coconut Oil Expression Efficiencies. International Journal of Food Sciences and Nutrition, 56, 125-132.
https://doi.org/10.1080/09637480500082058

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top