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Viegas, E.M., Pimenta, F.A., Previero, T.C., Goncalves, L.U., Duraes, J.P., Ribeiro, M.A.R. and Oliveira Filho, P.R.C. (2012) Slaughter Methods and Fish Meat Quality. Archivos de Zootecnia, 61, 41-50.

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