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Cheng, W.Y., Peng, J. and Lui, W.B. (2011) Effects of α-Amylase and Glycerol Levels on the Composition Optimization of Poly (β-hydroxybutyrate co-valerate)/Starch Blended Biodegradable Resin Analyzed with Response Surface Methodology. Journal of Applied Polymer Science, 5, 2571-2578.
https://doi.org/10.1002/app.33326

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