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Guan-Jhong, H., Jeng-Shyan, D., Shyh-Shyun, H., Chao-Ying, L., Wen-Chi, H., Sheng-Yang, W., Ping-Jyun, S. and Yueh-Hsiung, K. (2013) Hepatoprotective Effects of Eburicoic Acid and Dehydroeburicoic Acid from Antrodia camphorata in a Mouse Model of Acute Hepatic Injury. Food Chemistry, 141, 3020-3027.
https://doi.org/10.1016/j.foodchem.2013.03.061

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