Article citationsMore>>

Morad, N.A., Kamal, A.A.M., Panau, F. and Yew, T.W. (2000) Liquid Specific Heat Capacity Estimation for Fatty Acids, Triacylglycerols, and Vegetable Oils Based on Their Fatty Acid Composition. JAOCS, 77, 1001-1005.
https://doi.org/10.1007/s11746-000-0158-6

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top