Article citationsMore>>

Pradhan, S.K., Nerg, A.M., Sjoblom, A., Holopainen, J.K. and Heinomen-Tanski, H. (2007) Use of Cabbage (Brassica oleracea)-Impacts on Chemical, Microbial, and Flavor Quality. Journal of Agricultural and Food Chemistry, 55, 8657-8663.
https://doi.org/10.1021/jf0717891

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top