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Wong, C.C., Li, H.B., Cheng, K.W. and Chen, F.A. (2006) Systematic Survey of Antioxidant Activity of 30 Chinese Medicinal Plants Using the Ferric Reducing Antioxidant Power Assay. Food Chemestry, 97, 705-711.
https://doi.org/10.1016/j.foodchem.2005.05.049

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