TITLE:
Moving toward Sustainable Rice Production in Northwest Dominican Republic
AUTHORS:
Derek Sindler, Pilar Useche, Catherine Tucker, Xin Zhao
KEYWORDS:
Rice Production, Sustainability, Organic Certification, Dominican Republic
JOURNAL NAME:
Natural Resources,
Vol.9 No.12,
December
29,
2018
ABSTRACT: Pesticide runoff from the rice production area of Las Matas de Santa Cruz in NW Dominican Republic degrades biodiversity in the ecosystems of the Yaque del Norte River, Montecristi National Park, and Caribbean Sea. This degradation prompted the Dominican NGO AgroFrontera to develop a program for the creation of a new sustainable rice value chain, starting with the formation of a rice growers association in Las Matas. This project was to evaluate “organic” as a potential certification for the new growers association. The project found that while organic certification is years away, other barriersto a sustainable rice value chain exist: competition with US rice imports due to Dominican Republic-Central American Free Trade Agreement(DR-CAFTA),an informal labor system, and access to credit. Recommendations for the new growers association include: to lower the cost of production to compete with imports, to formalize the labor system, to mediate financing for rice producers, and to maintain balanced leverage across the value chain. A recommendation for future research is the resiliency of farmer institutions against internal corruption and in-fighting.