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Mohagir, A.M., Bup, N.D., Abi, C.F., Kamga, R. and Kapseu, C. (2015) Optimization of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter. American Journal of Food Science and Technology, 3, 103-110.

has been cited by the following article:

• TITLE: Application of Statistical Design of Experiments to Performance Analysis of Charcoal Cooks Stoves

  AUTHORS: André Ndécky, Sébastien Gamache, Fabé I. Barro, Issakha Youm

  KEYWORDS: Biomass Combustion, Charcoal Stove, Thermal Efficiency, Water Boiling Test, Carbon Monoxide Emission, ANOVA

  JOURNAL NAME: International Journal of Clean Coal and Energy, Vol.7 No.3, August 31, 2018

  ABSTRACT: The Design of Experiments (DOE) and the Analysis of Variance (ANOVA) are used to determine the effect of fuel type, fuel initial load, secondary air inlet and ventilation on thermal efficiency and CO emission of two biomass fire cookstoves during boiling or simmering. Analysis of variance with Fischer’s statistical test (F-test) and Newman-Keuls test were applied to establish the influence of the independent parameters on the studied responses. The results of this study are useful to application of charcoal cooks stoves.