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Awika, J.M., Rooney, L.W., Wu, X., Prior, R.L. and Cisneros-Zevallos, L. (2003) Screening Methods to Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products. Journal of Agricultural and Food Chemistry, 51, 6657-6662.
https://doi.org/10.1021/jf034790i

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