Article citationsMore>>

Bhosle, B.M. and Subramanian, R. (2005) New Approaches in Deacidification of Edible Oils—A Review. Journal of Food Engineering, 69, 481-494.
https://doi.org/10.1016/j.jfoodeng.2004.09.003

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top