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Moran Jr., E.T. and Bilgili, S.F. (1990) Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing. Poultry Science, 69, 702-710.
https://doi.org/10.3382/ps.0690702

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