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Velu, J.G., Scott, H.M. and Baker, D.H. (1972) Body Composition and Nutrient Utilization of Chicks Fed Amino Acid Diets Containing Graded Amounts of Either Isoleucine or Lysine. The Journal of Nutrition, 102, 741-748.
https://doi.org/10.1093/jn/102.6.741

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