Article citationsMore>>

Chen, J.H. and Ho, C.T. (1997) Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds. Journal of Agricultural and Food Chemistry, 45, 2374-2378.
https://doi.org/10.1021/jf970055t

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top