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Beaven, G.H. and Holiday, E.R. (1952) Ultraviolet Absorption Spectra of Proteins and Amino Acids. Advances in Protein Chemistry, 7, 319-386.
http://www.ncbi.nlm.nih.gov/pubmed/14933256
https://doi.org/10.1016/S0065-3233(08)60022-4

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