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Chen, Y., Adhami, N. and Martins-Green, M. (2018) Biological Markers of Harm can Be Detected in Mice Exposed for Two Months to Low Doses of Third Hand Smoke under Conditions that Mimic Human Exposure. Food and Chemical Toxicology, 122, 95-103.
https://doi.org/10.1016/j.fct.2018.09.048

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