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Luo, Q., Cai, Y., Yan, J., Sun, M. and Corke, H. (2004) Hypoglycemic and Hypolipidemic Effects and Antioxidant Activity of Fruit Extracts from Lycium Barbarum. Life Sciences, 76, 137-149.
https://doi.org/10.1016/j.lfs.2004.04.056

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