Article citationsMore>>

Ferreira, I., Barros, L., Soares, M.E., Bastos, M.L. and Pereira, J.A. (2007) Antioxidant Activity and Phenolic Contents of Olea europaea L. Leaves Sprayed with Different Copper Formulations. Food Chemistry, 103, 188-195.
https://doi.org/10.1016/j.foodchem.2006.08.006

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top