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Muzolf-Panek, M., Kleiber, T. and Kaczmarek, A. (2017) Effect of Increasing Manganese Concentration in Nutrient Solution on the Antioxidant Activity, Vitamin C, Lycopene and Polyphenol Contents of Tomato Fruit. Food Additives and Contaminats: Part A, 34, 379-389.

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