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Amarowicz, R., Pegg, R.B., Rahimi-Moghaddam, P., Barl, B. and Weif, J.A. (2004) Free-Radical Scavenging Capacity and Antioxidant Activity of Selected Plant Species from the Canadian Prairies. Food Chemistry, 84, 551-562.
https://doi.org/10.1016/S0308-8146(03)00278-4

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