Article citationsMore>>

Gill, C.O. and Harrison, J.C.L. (1985) Evaluation of the Hygienic Efficiency of Offal Cooling Procedures. Food Microbiology, 2, 63-69.
https://doi.org/10.1016/0740-0020(85)90024-3

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top