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Corzo, O., Bracho, N., Vasquez, A. and Pereira, A. (2010) Determination of Suitable Thin Layer Model for Air Drying of Coroba Slices (Atteleamaripa) at Different Air Temperatures and Velocities. Journal of Food Processing and Preservation, 34, 587-598.
https://doi.org/10.1111/j.1745-4549.2009.00377.x

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