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Ramachandran, S., Bairagi, A. and Ray, A.K. (2005) Improvement of Nutritive Value of Grass Pea (Lathyrus sativus) Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings after Fermentation with a Fish Gut Bacterium. Bioresource Technology, 96, 1465-1472.
https://doi.org/10.1016/j.biortech.2004.12.002

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