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Wing Keong, N.G., Lim, H.A., Lim, S. and Ibrahim, C.O. (2002) Nutritive Value of Palm Kernel Meal Pretreated with Enzyme or Fermented with Trichoderma koningii (Oudemans) as a Dietary Ingredient for Red Hybrid Tilapia (Oreochromis sp.). Aquaculture Research, 33, 1199-1207.
https://doi.org/10.1046/j.1365-2109.2002.00757.x

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