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Shinoda, K. and Saito, H. (1969) The Stability of O/W Type Emulsions as Functions of Temperature and the HLB of Emulsifiers: The Emulsification by PIT-Method. Journal of Colloid & Interface Science, 30, 258-263.
https://doi.org/10.1016/S0021-9797(69)80012-3

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