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Fakher, S.H., Djalali, M., Tabei, S.M.B., Zeraati, H., Javadi, E. and Sadeghi, M. (2007) Effect of Vitamins A, E, C and Omega-3 Fatty Acids on Lipid Peroxidation in Streptozotocin Induced Diabetic Rats. Iranian Journal of Public Health, 36, 58-63.

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