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Bertuccelli, G., Zerbinati, N., Marcellino, M., Nanda Kumar, N.S., He, F., Tsepakolenko, V., Cervi, J., Lorenzetti, A. and Marotta, F. (2016) Effect of a Quality-Con-trolled Fermented Nutraceutical on Skin Aging Markers: An Antioxidant-Control, Double-Blind Study. Experimental and Therapeutic Medicine, 11, 909-916.
https://doi.org/10.3892/etm.2016.3011

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