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Mizutani, K., Miyata, T., Kasai, R., Tanaka, O., Ogawa, S. and Doi, S. (1989) Study on Improvement of Sweetness of Steviol Bisglycosides: Selective Enzymic Transglucosylation of the 13-O-Glycosyl Moiety. Agricultural and Biological Chemistry, 53, 395-398.

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