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Panwar, M., Tewari, R., Gulati, A. and Nayyar, H. (2016) Indigenous Salt-Tolerant Rhizobacterium Pantoea dispersa (PSB3) Reduces Sodium Uptake and Mitigates the Effects of Salt Stress on Growth and Yield of Chickpea. Acta Physiologiae Plantarum, 38, 278.
https://doi.org/10.1007/s11738-016-2284-6

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