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Nair, R.M., Yang, R.Y., Easdown, W.J., Thavarajah, D., Thavarajah, P., d’A Hughes, J., et al. (2013) Biofortification of Mungbean (Vigna radiata) as a Whole Food to Enhance Human Health. Journal of the Science of Food and Agriculture, 93, 1805-1813.
https://doi.org/10.1002/jsfa.6110

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