Article citationsMore>>

Q. L. Wu, M. F. Wang, J. S. William and J. E. Simon, “LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 10, 2004, pp. 2763-2769. doi:10.1021/jf035053p

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top