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Q. L. Wu, M. F. Wang and J. E. Simon, “Determination of Isoflavones in Red Clover and Related Species by High-performance Liquid Chromatography Combined with Ultraviolet and Mass Spectrometric Detection,” Journal of Chromatography A, Vol. 1016, No. 2, 2003, pp. 195-209. doi:10.1016/j.chroma.2003.08.001

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