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J. K. Prasain, K. Jones, M. Kirk, L. Wilson, M. Smith- Johnson, C. Weaver and S. Barnes,“Profiling and Quan-tification of Isoflavonoids in Kudzu Dietary Supplements by High-Performance Liquid Chromatography and Elec-trospray Ionization Tandem Mass Spectrometry,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 15, 2003, pp. 4213-4218. doi:10.1021/jf030174a

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