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P. Delmonte, J. Perry and J. I. Rader, “Determination of Isoflavones in Dietary Supplements Containing Soy, Red Clover and Kudzu: Extraction Followed by Basic or Acid Hydrolysis,” Journal of Chromatography A, Vol. 1107, No. 1-2, 2006, pp. 59-69. doi:10.1016/j.chroma.2005.11.060

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