Article citationsMore>>

Yeh, T.S., Hung, N.H. and Lin, T.C. (2014) Analysis of Iodine Content in Seaweed by GC-ECD and Estimation of Iodine Intake. Journal of Food and Drug Analysis, 22, 189-196.
https://doi.org/10.1016/j.jfda.2014.01.014

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top