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Noyan, H., Onal, M. and Sarikaya, Y. (2007) The Effect of Sulfuric Acid Activation on the Crystallinity, Surface Area, Porosity, Surface Acidity, and Bleaching Power of a Bentonite. Food Chemistry, 105, 156-163.
https://doi.org/10.1016/j.foodchem.2007.03.060

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