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Meyer, E.A., Castellano, R.K. and Diederich, F. (2003) Interactions with Aromatic Rings in Chemical and Biological Recognition. Angewandte Chemie, 42, 1210-1250.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/anie.200390319
https://doi.org/10.1002/anie.200390319

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