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Evangelista, L.S., Heber, D., Li, Z., Bowerman, S., Hamilton, M.A. and Fonarow, G.C. (2009) Reduced Body Weight and Adiposity with a High-Protein Diet Improves Functional Status, Lipid Profiles, Glycemic Control, and Quality of Life in Patients with Heart Failure: A Feasibility Study. The Journal of Cardiovascular Nursing, 24, 207-215.
https://doi.org/10.1097/JCN.0b013e31819846b9

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