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Bassil, D., Makris, D.P. and Kefalas, P. (2005) Oxidation of Caffeic Acid in the Presence of L-Cysteine: Isolation of 2-S-Cysteinylcaffeic Acid and Evaluation of Its Antioxidant Properties. Food Research International, 38, 395.
https://www.sciencedirect.com/science/article/pii/S0963996904002297
https://doi.org/10.1016/j.foodres.2004.10.009

has been cited by the following article:

• TITLE: Periodate Oxidation of a Ternary Complex of Nitrilotriacetatochromium(III) Involving ß-Alanine as Co-Ligand

  AUTHORS: Hassan A. Ewais, Ahmed H. Abdel-Salam, Amal S. Basaleh, Mohamed A. Habib

  KEYWORDS: Nitrilotriacetatochromium(III), Ternary Complex, Periodate Oxidation, Inner-Sphere Mechanism, Thermodynamic Activation Parameters

  JOURNAL NAME: Open Journal of Inorganic Chemistry, Vol.8 No.4, October 15, 2018

  ABSTRACT: The kinetics of the periodate oxidation of chromium(III)-complex, [CrIII(NTA)(Ala)(H2O)]-(NTA = Nitrilotriacetate and Ala = ß-alanine) to Cr(VI) have been carried out for the temperature range 15°C - 35°C under pseudo-first order conditions, >>[complex]. Reaction obeyed first order dependence with respect to and [Cr(III)], and the rate of reaction increases with increasing of pH for the range 3.40 - 4.45. Experimentally, the mechanism of this reaction is found to be consistent with the rate law in which the hydroxo species, [CrIII(NTA)(Ala)(OH)]2- is considerably much more reactive than their conjugate acid. ΔH* and ΔS* have been calculated. It is proposed that electron transfer occurs through an inner-sphere mechanism via coordination of to chromium(III).