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Allouche, Y., López, E.F., Maza, G.B. and Márquez, A.J. (2015) Near Infrared Spectroscopy and Artificial Neural Network to Characterise Olive Fruit and Oil Online for Process Optimization. Journal of Near Infrared Spectroscopy, 23, 111-121.
https://doi.org/10.1255/jnirs.1155

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