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Semuyaba, I., Safiriyu, A.A., Tiyo, E.A. and Remón-Figueredo, N. (2017) Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities. Evidence-Based Complementary and Alternative Medicine, 3, 1-7.
https://doi.org/10.1155/2017/3720380

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