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Drobiova, H., Thomson, M., Al-Qattan, K., Peltonen-Shalaby, R., Al-Amin, Z. and Ali, M. (2011) Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method. Evidence-Based Complementary and Alternative Medicine, 2011, Article ID: 703049.

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