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Eqbal, M.A.D., Halimah, A.S., Abdulah, M.K. and Zalifah, M.K. (2011) Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Corn Oil and Coconut Oil) by GC. In: 2nd International Conference on Chemistry and Chemical Engineering, IACSIT Press, Singapore, 31-34.

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