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Espley, R.V., Hellens, R.P., Jo, P., Stevenson, D.E., Sumathi, K.A. and Allan, A.C. (2007) Red Colouration in Apple Fruit Is Due to the Activity of the myb Transcription Factor, mdmyb10. Plant Journal, 49, 414-427.
https://doi.org/10.1111/j.1365-313X.2006.02964.x

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